“How cute are these little cereal bites!? Yessss, these are sugar-free, low-carb, diabetic-friendly, and keto-friendly! The perfect breakfast, snack or treat any time of day!” -@ketocoffeeandlipstick

We love it when our customers come up with creative ways to use FBOMB products in recipes. And this recipe from @ketocoffeeandlipstick is a perfect example of delicious creativity!

This recipe is super easy to make and is perfect as a snack or dessert, or even breakfast! What's your favorite way of enjoying our macadamia nut butters?

Recipe Features

• Keto-friendly
• Low-carb
• Sugar-free

Ingredients Needed

• Butter
• Sugar-free marshmallows
• Keto cereal
• FBOMB Macadamia Nut Butter
• Sugar-free dark chocolate bars

Ingredient Spotlight: Macadamia Nut Butter

Macadamia nuts offer many health benefits:

• Improves health and appearance of skin
• May reduce risk of heart disease, stroke, and diabetes
• Contains antioxidants, which can protect against disease
• Promotes brain health 
• Reduces risk of metabolic syndrome 
• Provides satiation and reduces hunger cravings

LEARN MORE: The Top 5 Health Benefits of Macadamia Nuts

Keto Chocolate Macadamia Nut Butter Cereal Bites

Recipe Information:

• Yield: 15 pieces
• Serving size: 1 piece
• Prep time: 5 minutes
• Cook time: 10 minutes

Ingredients:

• 1 tablespoon butter
• 3/4 cup sugar-free marshmallows
• 1 cup keto cereal
• 1 packet FBOMB Macadamia Nut Butter
• 4 sugar-free dark chocolate bars

Preparation:

1. In a small pan, melt butter on low-medium heat.
2. Add marshmallows and stir.
3. Add macadamia nut butter and continue stirring.
4. Take pan off heat and add cereal. Stir until well combined.
5. Add cereal to bottom of silicone molds and press down with the back of a spoon.
6. Place chocolate in a microwave-safe bowl. Microwave for 30 seconds. Stir and microwave for another 30 seconds. Stir again. Be careful not to overheat your chocolate to prevent it from burning.
7. Spoon melted chocolate over cereal and let cool.
8. To speed up the process, place silicone mold in the fridge for at least an hour.

Nutrition Facts Per Serving:

Calories: 

• Fat: 6.4g
• Protein: 12.8g
• Total Carbohydrates: 6.6g
• Fiber: 2.5g
• Sugar Alcohol: 1.6g
• Net Carbohydrates: 2.5g

Macros:

• Fat: 64%
• Protein: 14%
• Carbohydrates: 22%