This paleo granola recipe is a great option when you are looking for a lower carb / lower sugar option for breakfast or a snack. It’s made with a variety of healthy nuts and seeds, macadamia oil, pure maple syrup, dried cranberries for natural sweetness, and a dash of cinnamon. 

It’s crunchy, nutritious, and tasty, not to mention super versatile in its many uses. Enjoy it by itself, with Greek yogurt, or with almond milk for a protein-packed meal. 

Nuts are a great source of healthy fats, protein, and fiber, so this granola will keep you satiated without weighing you down with carbs. Enjoy it any time of the day for a delicious boost of energy.  

This Paleo Granola Recipe Is:

• Grain-free | Gluten-free
• High in protein  
• Good source of fiber
• Naturally sweet

Ingredients You’ll Need:

• FBOMB Macadamia Oil
• Almonds
• Cashews
• Pumpkin Seeds
• Sunflower Seeds
• Pure Maple Syrup
• Vanilla Extract
• Ground Cinnamon
• Dried Cranberries
• Sea Salt

Health Benefits of This Recipe: 

1. Healthy fats: FBOMB Macadamia Oil is a wonderful healthy fat and perfect for paleo, low-carb, and keto diets. It is linked to many health benefits, including weight loss.
2. Vitamins and minerals: Nuts and seeds are full of vitamins and minerals, plus fiber and healthy fats. Pumpkin seeds, in particular, are a great source of magnesium, zinc, and omega-3 fatty acids [*]. Nuts and seeds can enhance your immune system due to their antioxidant-rich and anti-inflammatory properties [*].
3. Digestive health: Just a quarter cup of this paleo granola provides 3 grams of fiber. Eating fiber is good for digestive health, lowers cholesterol, and helps control blood sugar [*].

Paleo Granola

Recipe Details:

• Yield: 12 servings
• Serving size: 1/4 cup
• Prep time: 10 minutes
• Cook time: 25 minutes

Ingredients:

• 1 cup raw almonds
• 1 cup raw cashews 
• ⅓ cup raw pumpkin seeds
• ⅓ cup raw sunflower seeds 
• ¼ cup FBOMB Macadamia Oil
• ⅓ cup pure maple syrup 
• 1 teaspoon pure vanilla extract
• 2 teaspoons ground cinnamon 
• Pinch of sea salt
• ½ cup dried cranberries or tart cherries

Preparation: 

1. Preheat the oven to 275°F.
2. Add almonds and cashews into a food processor or blender and roughly chop into pieces. (Or rough chop the nuts by hand with a chef’s knife).
3. Heat macadamia oil, maple syrup, cinnamon, and salt over medium heat in a large saucepan, for 3-5 minutes. Remove from heat and stir in vanilla. 
4. Add the seeds and nuts to the pot and stir together, mixing well.
5. Spread granola onto a large baking sheet lined with parchment paper and bake for 20-25 minutes or until lightly browned. Remove from oven and add dried cranberries; press into the granola to combine.
6. Allow to cool for about 20 minutes until the granola hardens and cools. Break apart into chunks and serve.

Nutritional Information Per Serving:

Calories: 280

• Fat: 20g
• Protein: 7g
• Carbohydrates: 18g
• Fiber: 3g
• Net Carbohydrates: 15g

Macros:

• Fat: 64%
• Protein: 10%
• Carbohydrates: 26%