Paleo Granola

This paleo granola recipe is a great option when you are looking for a lower carb / lower sugar option for breakfast or a snack. It’s made with a variety of healthy nuts and seeds, macadamia oil, pure maple syrup, dried cranberries for natural sweetness, and a dash of cinnamon. 

It’s crunchy, nutritious, and tasty, not to mention super versatile in its many uses. Enjoy it by itself, with Greek yogurt, or with almond milk for a protein-packed meal. 

Nuts are a great source of healthy fats, protein, and fiber, so this granola will keep you satiated without weighing you down with carbs. Enjoy it any time of the day for a delicious boost of energy.  

Paleo Granola

This Paleo Granola Recipe Is:

  • Grain-free | Gluten-free
  • High in protein  
  • Good source of fiber
  • Naturally sweet

Paleo Granola

Ingredients You’ll Need:

  • FBOMB Macadamia Oil
  • Almonds
  • Cashews
  • Pumpkin Seeds
  • Sunflower Seeds
  • Pure Maple Syrup
  • Vanilla Extract
  • Ground Cinnamon
  • Dried Cranberries
  • Sea Salt

Paleo Granola

Health Benefits of This Recipe: 

  1. Healthy fats: FBOMB Macadamia Oil is a wonderful healthy fat and perfect for paleo, low-carb, and keto diets. It is linked to many health benefits, including weight loss.
  2. Vitamins and minerals: Nuts and seeds are full of vitamins and minerals, plus fiber and healthy fats. Pumpkin seeds, in particular, are a great source of magnesium, zinc, and omega-3 fatty acids [*]. Nuts and seeds can enhance your immune system due to their antioxidant-rich and anti-inflammatory properties [*].
  3. Digestive health: Just a quarter cup of this paleo granola provides 3 grams of fiber. Eating fiber is good for digestive health, lowers cholesterol, and helps control blood sugar [*].

Paleo Granola

Paleo Granola

Recipe Details:

  • Yield: 12 servings
  • Serving size: 1/4 cup
  • Prep time: 10 minutes
  • Cook time: 25 minutes


  • 1 cup raw almonds
  • 1 cup raw cashews 
  • ⅓ cup raw pumpkin seeds
  • ⅓ cup raw sunflower seeds 
  • ¼ cup FBOMB Macadamia Oil
  • ⅓ cup pure maple syrup 
  • 1 teaspoon pure vanilla extract
  • 2 teaspoons ground cinnamon 
  • Pinch of sea salt
  • ½ cup dried cranberries or tart cherries


  1. Preheat the oven to 275°F.
  2. Add almonds and cashews into a food processor or blender and roughly chop into pieces. (Or rough chop the nuts by hand with a chef’s knife).
  3. Heat macadamia oil, maple syrup, cinnamon, and salt over medium heat in a large saucepan, for 3-5 minutes. Remove from heat and stir in vanilla. 
  4. Add the seeds and nuts to the pot and stir together, mixing well.
  5. Spread granola onto a large baking sheet lined with parchment paper and bake for 20-25 minutes or until lightly browned. Remove from oven and add dried cranberries; press into the granola to combine.
  6. Allow to cool for about 20 minutes until the granola hardens and cools. Break apart into chunks and serve.

Paleo Granola

Nutritional Information Per Serving:

Calories: 280

  • Fat: 20g
  • Protein: 7g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Net Carbohydrates: 15g


  • Fat: 64%
  • Protein: 10%
  • Carbohydrates: 26%


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