Recipes

Paleo Oxtail Stew with Bone Broth

Have you tried oxtail before? If not, you're missing out on a tasty, nutritious cut of meat. Oxtail tastes sort of like beef short ribs, but has much more flavor. Slow cooked and broken down until deliciously tender, you’ll want to add add oxtail to your list of approved proteins. ...

Paleo Oven-Roasted Carrots {Low-Carb}

As far as fall vegetables go, carrots are one of the top foods that come to mind. With a distinct, sweet, earthy flavor, and a hearty quality that instantly turns every dish they’re in into comfort food, carrots are a winner, and this recipe is no exception. These paleo roasted...

One-Pot Paleo Cauliflower Soup

This Paleo Cauliflower Soup recipe is a quick and easy weeknight meal that uses only one pot, so you don’t end up with a pile of dishes after your delicious meal.

Paleo Ginger Snap Cookies {Gluten-Free}

These paleo ginger snap cookies are a delicious, low-carb, grain-free version of the traditional molasses ginger cookies you see around the holidays.

Maple Pecan Paleo Pumpkin Bars

Pumpkin-lovers raise your hands! This recipe for paleo pumpkin bars cuts out the refined sugar, flour, and dairy to make the perfect paleo-friendly fall snack or dessert.

Paleo Butternut Squash Salad with Maple Balsamic Vinaigrette

This paleo butternut squash salad is a delicious recipe loaded with fall flavors and veggies like butternut squash, kale, and brussels sprouts. Topped with red onion, pecans, bacon, and dried cranberries, it’s like fall in a bowl. Butternut squash is a great source of fiber and potassium, which are beneficial...