- Slow Cooker
- Specialty Diets
Have you tried oxtail before? If not, you're missing out on a tasty, nutritious cut of meat. Oxtail tastes sort of like beef short ribs, but has much more flavor. Slow cooked and broken down until deliciously tender, you’ll want to add add oxtail to your list of approved proteins. ...
As far as fall vegetables go, carrots are one of the top foods that come to mind. With a distinct, sweet, earthy flavor, and a hearty quality that instantly turns every dish they’re in into comfort food, carrots are a winner, and this recipe is no exception. These paleo roasted...
Sweater weather, soup weather. Nothing is better than a bowl of creamy, nutritious, hearty soup on a cool fall (or cold winter!) day. This paleo cauliflower soup recipe is delicious, nutritious, and versatile. You can make it in the slow cooker or on the stovetop, and you will only use...
There’s no denying it… Holiday cookies are delicious. But traditional recipes are not exactly nutritious. They come full of simple carbohydrates, sugars, or ingredients like molasses. We’ve developed a paleo ginger snap cookie recipe that skips the gluten and molasses in favor of a natural ingredient profile that fits within...
Everyone loves fall, and it’s officially here. Besides the leaves changing colors, and the crisp fall air, the other thing that this season comes with is pumpkin-spiced everything. Pumpkin spice lattes, pumpkin desserts, and even pumpkin cocktails. Pumpkin-flavored goodies are available only for a few short weeks before the recipes...
This paleo butternut squash salad is a delicious recipe loaded with fall flavors and veggies like butternut squash, kale, and brussels sprouts. Topped with red onion, pecans, bacon, and dried cranberries, it’s like fall in a bowl. Butternut squash is a great source of fiber and potassium, which are beneficial...