Recipes

Who doesn’t love eating cookie dough before it goes into the oven? It’s not something you can do often if you’re eating low-carb or keto. Which is why this low-carb edible cookie dough recipe is going to be a huge treat for you! No baking involved!

These low-carb crepes made with almond flour and cream cheese are perfect for breakfast or a snack. They’re thin, light, and amazingly delicious. They’re a great low-carb alternative to pancakes and waffles.

Making homemade nutrition bars is so easy and good for your health. Our low-carb snack bar recipe uses whole-food ingredients like macadamia nut butter, coconut flakes, coconut oil, almonds, pecans, and sunflower seeds. 

Pigs in a Blanket are totally okay on a low-carb diet. Use our quick and easy low-carb recipe to make this finger food favorite. The “blanket” gets a low-carb makeover with almond flour and mozzarella.  

Love Reese’s peanut butter cups but don’t want all the sugar and carbs? Try these low-carb fat-fueled chocolate macadamia nut butter fat bombs instead. This quick and easy recipe uses a few simple ingredients - like chocolate and macadamia nut butter - to create amazing fat bombs to keep you on track.

You’ll love this low-carb lemon bars recipe. It cuts carbs by using almond flour instead of all-purpose flour, and replaces sugar with monk fruit sweetener. These tart lemon bars are perfect as a snack or dessert, or even breakfast!